Fun to try a restaurant with an outdoor kitchen like that. Good to be able see whats going on in the kitchen. For starter we had the spring rolls and some shrimp-cakes - very basic (springrolls filled with glassnoodles - nothing else, shrimp cakes were ok). We chose a lobster (wich was chewy) in garlic butter (did not taste much of garlic) and some nice king prawns in paprika sauce for our main dish. Againt - the flavours were bland and the shrimps were very difficult to get from their "shell" as they were a bit like rubber bands.
Went there once and did not have the urge to come again.
Also - one of the waiters had a coughing fit and held her hand in front of her mouth - and then straight away went back to putting salad on plates without any kind of washing her hands.
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