Starting with the obvious, Let's Sea is a stylish place by the sea and offers a truly wonderful atmosphere. I thought the service was top notch, and our waiter was one of the best I had met in Hua Hin.
The menu is creative and interesting offering some fusion dishes and some typical Thai dishes. I would highly recommend the truffle and parmesan fries - even though they were very different from our other typical Thai choices, they were delicious. The chicken wings were also delicious: each one presented in an individual container with a variety of sauces under each drumette. Our final appetizer was a great twist on a great Thai favorite - Me any kama (Thai kale served with a variety of condiments that you wrap together and smother in a palm sugar and fish sauce). This dish is normally served with a kind of betel nut, but the kale was a welcome substitution.
Our mains included s Duck in red curry sauce with pineapple and lychee. I have had the same dish before with only pineapple, but the lychee was an interesting addition. The sauce was well rounded and the duck was tender and juicy. Our deep fried sea bass with fish sauce and served with a green mango salad was delicious, as was our dish of broccoli and prawns. Our last main course was a pomelo and king prawn salad. I though it was delicious, but one of our party found it a little sweet.
We ended our meal with a lemongrass and kaffir lime cotton candy (fairy floss) - great fun and brought back memories of childhood carnivals and seaside holidays.
Let's Sea offers a good selection of wines at reasonable prices (reasonable for Thailand, that is!)
Let's Sea Terrace Restaurant is part of a top class resort and offers top class food and service. Naturally, you will pay more for a meal here, but is is well worth it. Highly recommended.
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