Last week I managed to have dinner with some of my friends at the Fish Kichen.

Surprise, surprise! We ate som tam, fresh snapper in lime sauce,and an omelette surprise, which came with fresh broccoli, shrimps and red peppers, the non spicy kind. We enjoyed the service, with chilled glasses for our beer, and a fan for our comfort. After having received the bill, we were again surprised, as the bill was more than reasonable compared to prices, you have to pay in downtown Hat Yai.I would like to thank the crew of the Fish Kitchen for having a decent dinner in a very friendly atmosphere. We will be coming back.

Came back again for lunch. Food very much improved.style of fish cooking changed .More taste and delicious. Will come back again when next visit to hatyai

The lady boss is very very beautiful and friendly
FOOD delicious.steam Fish highly recommend for family with children
All staff here very helpful

you need to chart a tuttut for a return trip and ask the driver to call the restaurant ahead as the location is way out of town, the eatery is a few kilometres away, the route is quite bumpy, but the food is excellent: my personal rating-the best tomyam in Hatyai, with at least 4 types of chilli, not chilli paste, fresh fish prawn and squid and without stinging hot, other dishes are deep fried 'tilapia' fish and three flavoured fried fish, the only letdown is the local cooking of vegetables doesn't suite our Malaysian taste, the lady proprietor A Zhen is sweet, and she can speak fluent Mandarin (she has been in Taiwan)

The food was very good indeed. Unfortunately they can only serve us one fish as they running out of stock. Very friendly and worth the driving!

Will highly recommend for their fried pork and steam fish.