We had 2 breakfasts here (buffet) and one ala carte lunch here and it was quite a good experience.
the breakfast food and quality was quite good and we were quite satisfied by the variety. However i feel there could have been a little more variety in th cooked food department. The bakery section was very good and had alot of variety. they had a variety of spreads and preserves which was also quite good. The all important live egg station was there and the chefs made your order exactly the way you wanted it.
For Lunch we ordered 4 dishes as we couldnt decide and just ordered it. the food in general was quite good and the portions large. The one dish i would like to comment on was the Khao Soy which is a traditional northern dish of noodles in a coconut based curry. I did not enjoy this at this restaurant as it came quite milky (not coconut) and didnt have a punch to it. Also unlike at the breakfast the staff was quite pushy to clear up as we were barely done eating when they asked if they could clear up with thier hands already on the plate. while we were done it was a little too soon. we were the only ones in the restaurant as we came down to eat at 3pm.