I stumbled apon this place during the many of my excursions into Cha am. I was warmly greeted by Alan and shown to my table and after studing the menu I ordered the Paella and a Mai Tai, which was one of the best I have had outside of Hawaii. When the Paella arrived I ordered a nice bottle white wine from Chile. The Paella was excellent and well cooked. Several days later I returned and ordered the Duck in orange sauce and I was not let down it was magnificent. They had a well thought out menu which catered for all tastes and budget
the restaurant was very clean and the staff were very helpfull and added to the experience. Well done see you again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.