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“expensive egg i ever eat”

Nam Sing Chinese Restaurant
Ranked #95 of 463 Restaurants in Chonburi
Cuisines: Seafood
Restaurant details
Reviewed October 17, 2011

i order 1 vegetable, 1 egg fried with anion, and patt thai cost me 590 bath, for egg with anion cost me 200bath, this is the most expensive egg,i had tried. bad

1  Thank kafang_lee
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (45)
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24 - 28 of 45 reviews

Reviewed August 17, 2011

Great food, very authentic chineses cusines, cheap and the portion are very large
a plate of rice which cost 200 bath can eat up till 5 people
there are alot of variety available
theier best dish is birdnest
its the real stuff you can find
although its really hard in thailand

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3  Thank Patthon L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 6, 2011

Nam Sing is listed as a "seafood" restaurant by Trip Advisor but it is actually a Chinese restaurant that specializes in seafood. It is located directly adjacent to the 2nd Road side of the Royal Garden Mall. It is a typical Chinese restaurant in that the decor is very plain but the food is really good.

There is a full range of Cantonese meat dishes, duck, as well as seafood dishes. Unfortunately, they also serve shark-fin soup but this is typical for Chinese restaurants in Thailand.

The Serving sizes are very generous and the prices reasonable. Two can eat their fill for about $10-12. I recommend this restaurant for anyone looking for Chinese food in Pattaya.

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7  Thank JonnieBangkok
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 24, 2017
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    • Value
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Thank tiffanym619
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 29, 2017 via mobile
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1  Thank YacchanAmarone
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
NamSingRestaurant, ผู้จัดการ at Nam Sing Chinese Restaurant, responded to this reviewResponded August 9, 2017

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