Now under new management and open in the evenings, 6 of us went on opening night, there were only 2 other tables and the food took between 75 and 100 minutes to arrive, the 100 minutes was for a starter portion of Onion rings!
Very bad value (3 calamari rings were US$5.50) and please see the photo of the onion rings I have put up, not at all what one would expect for "Battered onion rings" for US$4, took 100 mins and were sent back as they were cold! there were other dishes that were equally bad value, Peri-Peri Queen prawns were really shrimps, one of our group had a good experience with the soup of the day, but overall a very bad experience.
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