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Description: About Fleur de Sel French restaurant: Fine dining is an art of precision. Each vegetable, piece of meat or spice is carefully selected among a wide range of varieties. When Chef Li Yu-Chung prepares the dishes, she gives special attention and passion to make the most of it, down to the tiniest detail. The name of the restaurant is a metaphor that reflects this thought: the Fleur de Sel is the perfect finishing touche, a last attention before the encounter between the Chef’s talents and the client’s expectations. In French. It name is a reference to its flower pattern, shape obtained by the evaporation of the seawater. It is renowned for its delicacy and the subtlety in taste, values conveyed by the restaurant.I explain to a group of foreign architects what are my personal thoughts and ideas about spatial planning.Everything comes from a grain of salt. When learning fine cooking in Europe, I had the opportunity to taste the flower ofsalt. And the cuisine I want gathers into one.