We eat at Thai-Zhu regularly. The food is excellent. It isn't quite authentic Thai, but it's pretty darn close. The chef is from Thailand. The crab cakes, pad thai, and chicken curry are all delicious, but their best dish is fried chicken on a bed of shredded cabbage with a vinegar sauce. It's actually a chinese dish, but it's really good! The fish seems to be very popular, although I have not ordered it yet.
The owner, Sam, is friendly and goes out of his way to make sure we're happy. He lets us order off menu if we want something special. He speaks English well. He sometimes brings us free dishes to sample also.
The price for 2 adults and 2 kids is generally around $1000nt including drinks.
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