We came here as party of 6 adults and 5 kids for dinner. The interior is quite unusual and prettily lit which augered well for our meal, but as soon as we sat down everyone started to feel very hot and sweaty and we realised that there was only one ropy old fan serving the whole restaurant. They did eventually find another fan for us but this didn't provide any appreciable improvement. Then to the food - unfortunately the calamari was not available and only two servings of the tuna left. We ordered the tuna tartare as a starter but the waiter told us the chef didn't think the quality of the tuna was good enough to serve raw (which rather put us off ordering the two remaining main course tuna steaks!). Fish of the day was (a rather grey looking) red mullet. We were told there were only 5 of these left so we ordered all 5. Then they came back and told us 2 had already gone to another table! The 3 red/grey mullets we did get were actually very well cooked (baked in foil with vegetables) and delicious, as we're the steaks and burgers, although those who chose the pulled pork sandwiches did not enjoy them.
I appreciate we were a large party but we had booked in advance so there really was no excuse for so many items being unavailable or in short supply.
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