My wife and I are in our early-30's and we live in Singapore. We REALLY wanted to visit Sri Lanka over Chinese New Year (early-February), because all of our friends said it's their favourite place. Everyone recommended we visit Galle, so we looked for high-end, boutique hotels in the Galle area that could accommodate my wife and I, my 70 year-old parents, and my 35 year-old brother and his wife.
We wanted an "authentic" experience - tea plantations, the smell of cinnamon, birds chirping, colonial architecture, and delicious, local cuisine. We are not into big resorts, flat-screen TVs, western menus, and endless buffets. We wanted our hotel to be part of the Sri Lanka experience, not just someplace to sleep and get a quick breakfast before jetting-out for the day.
We stayed at Niyagama for four nights, and it was SPECTACULAR.
I could go on forever, but here are the quick highlights:
- Architecture: It's brand new, but is built in traditional, plantation style. It's open and breezy, with a gorgeous, open floor plan, central courtyard, decks overlooking the tea plantations, and impeccable attention to detail.
- Location: It's set on a working tea and cinnamon plantation in the hills about 20 minutes outside of Galle. The hotel is perched on top of a hill, so it gets lots of cool breezes and has stunning views of the surrounding countryside. It was a great place for exploring the south coast beaches and visiting Galle Fort.
- Rooms: Lovely, with comfy, four-poster beds, spacious bathrooms, and views of the surrounding hills. Bathrooms are spacious, plenty of closets, great safes, and lots of fresh air.
- Pool: It's beautiful - arguably the best part. We actually left the pristine beaches of the south coast early, so we could come back to hang out by the pool. It uses a new filter system that doesn't require chlorine, so the water feels cool and refreshing, without any of the chemical smell, fell or taste. And it has colourful LED lights that come on at night, and sparkle different colours.
- Activities: There's a lot you can do. We did the sunrise nature walk around the plantation with Elke and her dogs. It was really fun, and a great way to start the day. We also did the bike ride to the beach at Unawatuna, which was guided and a lot of fun. Lastly, we indulged in a 90-minute massage and body scrub on our last day - heavenly. We never did any of the yoga sessions, but the studio is gorgeous - wish we had done a few sessions.
- Food: The Sri Lankan dishes are deliciously authentic, the fusion items are creative and fun, and everything features fresh, local ingredients prepared by Sri Lankan cooks that love their food. Everything, from our morning juices and eggs, to our lunchtime curries, and our dinner fish fusions, was delicious. NOTE: THEY DO NOT SERVE ALCOHOL.
- Staff: Elke, the owner and manager, is lovely. She is fun, funny, charming and very helpful. A few days before we arrived at Niyagama, my 70 year-old mother came down with a terrible flu, and Elke went above and beyond to help us. She immediately set us up with her physician (one of the best in Sri Lanka), arranged for trips to the hospital and pharmacy, got her medicine and special foods to help her get better, and ensured that she was well taken care of. Elke's care gave our entire family peace of mind, and we are forever grateful for the genuine kindness of Elke and the entire staff. PS, the rest of the staff was warm, friendly and very attentive. At the end of the trip, they felt like friends!