This restaurant is adjacent to the Seagreen guesthouse and run by the owner's brother, Channa. The food is wonderful, all made with fresh ingredients.
Huge breakfasts are served featuring English and Asian dishes from scrambled eggs to Egg Hoppers (though hoppers need to be ordered the night before to allow time for fermentation). The plates of fresh fruit and fresh fruit smoothies are wonderful.
Dinners are freshly prepared, so food does take time to prepare and cook. Expect to wait as this isn't a drive-through restaurant! But the wait will be well rewarded with truly excellent food.
And how I miss the banana fritters and syrup!
The food is wonderful and the prices are terrific value. Highly recommended.
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