We ate here on our first night in Sri Lanka. We arrived at about 9pm and were the last people there as it is currently the low season in Bentota. You enter the restaurant by walking across the railway track.
We did not eat the seafood but it looked lovely. The non-seafood menu is quite limited, but the steak and chicken that we chose were very nice.
We ate outside on the balcony and the highlight of the evening was a train passing by slowly just below us.