I've dined here with business colleagues on about a dozen occasions over the past 3 years, most recently the Tuesday night after Labor Day. The parking lot and restaurant always seem full, even during the challenging economic times. Host station is always staffed, and have accomodated larger parties graciously. Wait staff pleasant, and very attentive. Quality and quantity of dinner selections have been generous and consistent in my opinion, I typically alternate between the NY Strip and seafood. Highly recommend the Utica Greens to those who have never experienced them, just make sure you're a garlic lover. Atmosphere is arguably a bit dated, with carictures from Italian ancestry depicted on the red brick walls in large scale format. However, I've never left unsatisfied or disappointed, it's one of those locations that you can count on for consistency.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.