If you like ice cream, you must visit Kurver Kreme. They make the ice cream from scratch, and you can really taste the difference if you compare to the places that by mixes or packaged goods. Kurver Kreme is from March to Labor Day (if I remember from the sign), so it can be a very looooong winter if you are addicted as we are.
The staff is friendly, quick, and know how to build sundaes and other goodies with a touch of art. Expect lines on hot summer nights, but rest assured it is worth the wait. Happily, the lines generally move quickly. There are a few tables outside.
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