I have had the pleasure of dining at The Point on two occasions. The first was an anniversary dinner with my significant other. After we arrived (a Saturday at 7:30 with reservations), there appeared to be some confusion with our reservation and we had to wait 15 minutes or so at the bar. We didn't mind much and were seated in a side room decorated with ornate mirrors on the ceiling and really nice lanterns. There was outdoor seating as well, but it wasn't warm enough that evening for sitting on the patio. The people here have a range of how they dress. While there were some people in jeans, there were also people dressed up a little nicer. I think the restaurant lends itself to both. The Point is a large venue with a large bar and even a private room. I loved the pressed tin ceiling, romantic lighting, and candlesticks on each table. What a great date restaurant!
Our waiter was a little overwhelmed, it seemed, with a larger table and it took a while to get in our drink orders, to get our drinks, and to be given a bread basket. That being said, we enjoyed what we ordered. I had a great (!) cocktail called "haitorade" (muddled strawberry and lemonade) and ordered the filet mignon. It was cooked as ordered, flavorful, and served with a mashed potato and vegetable blend.
Although I was stuffed to the brim, I could resist trying the vanilla gelato, which was 2 scoops of smooth, velvety goodness, served with fresh strawberries and blueberries. I ate it all (well, shared, of course!).
On my second visit, I came with a few friends and was seated in the main room. We had 6:30 reservations and were seated immediately. Our waitress (I wish I remembered her name) was fantastic! She described the dishes with such detail and enthusiasm and let us know what were her favorite cocktails and dishes. This was very helpful and made us excited to try her suggestions. She was also very attentive. I ordered the plum tomato pizza (made for one, but can be shared if appetizers are ordered) which is made on a crispy garlic crust with big slices of sweet plum tomatoes and gobs upon gobs of cheese ($9) -- yum! . I also got to try the french fries (frites) which were lemon pepper! These fries were a nice way to mix up the typical french fries and were very addicting.
The restaurant remembered that we were celebrating a birthday and brought us a sizable slice of sweet potato cake, which, although I didn't think it would be appealing was airy and rich at the same time, but not over sweet (like a mix between carrot cake and vanilla cake). There are also great coffee options (with and without alcohol).
What I like most about The Point is that it can be a special occasion restaurant where you can order 30 dollar entries (that will be worth the cost) or a place for a fun dinner with friends where you can have a burger, a pizza, or a sandwich. Although the menu does not seem to change much, there are daily specials, a ravioli of the day, and a cake of the day (an enormous slice of cake called "big cake").
I am looking forward to my next meal at The Point!