Who would have known that a fondue chain still existed! And in a mall no less! We made reservations (thank goodness because the place was packed!) and were very lucky to be seated at a table with 2 burners (for 2 of us). There seems to be an emphasis on the upsell initially which was the only thing about the trip that we did not care for. We ordered one of the multi course meals which seems to be the standard. We, of course, started with the cheese fondue - a little too much wine taste which we didn't care for - but the bread was delicious as were the cut up veggies. After a while my palate become accustomed to the alcohol flavor and I really enjoyed all of the gooey cheese! We opted to take the salad course home (knowing we would barely have room for our dinner let alone a salad - and they warn you when you order that food cannot be removed from the restaurant uncooked, so a salad is an easy choice to take home). We had 2 burners so were able to try two different broths - which was great! The meat selections were all so very fresh and delicious as were the potatoes and vegetables. I was so impressed with the quality of the food - the meats practically melted in my mouth but they were so flavorful! And of course, what can you say about dessert - warm chocolate with fresh fruits, marshmallows, pound cake, rice krispie squares ...! By the time I got to dessert I could really only eat a banana slice dipped in the chocolate - but boy was it good! This was a fun night but the best part was the customer service - the wait and management staff were terrific - so very attentive and pleasant - not a full minute went by with an empty glass or a dirty dish. Truly impressed and highly recommend - but don't eat for a few days before your visit!
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