We were just passing through town on our way to New England and had reservations at a nearby hotel. We picked this place totally out of a hat. I had the papparadelle. I would probably cut down on the amount of butter, but otherwise it was delicious. Lots of different flavors: butternut squash, duck, broccoli rabe, and handmade noodles. No room for dessert. My husband had a wood-fired margherita pizza. Fresh basil and tomatoes. I had a few bites of this too. Again, a nice combination of flavors. We walked in without a reservation at 8:00 and were seated right away. Some empty tables but very lively overall.
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