We had dinner at Refaello recently, and after a disaster at Decks, this was a real surprise. We wanted to have some non-meat option. We went to HaBanim street, looked at all the option and chose this one. After that I had the yam ravioli and split peas soup and my wife had the minestrone. The dishes were well seasoned and well put together. The was clearly nothing out of the can or jar on either of our bowls or plates. For dessert we had pecan pie, and it too was delicious. Bravo!
Also, the service rocked, which was a huge upgrade from the horrible service we received at decks!
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