From family and friends we heard a lot about this restaurant so we decided to give a try.
The restaurant looks really nice and the atmosphere is very pleasant and relaxing. It is obvious that they invest a lot in service ,everyone is very attentive and at the same time very professional. Chef was present in the restaurant which I think it shows he really cares considering it was Sunday evening which means weak in Israel.
Food was absolutely outstanding: for the first we had liver pate and sinta with spices and balsamic vinegar. Both dishes were excellent.
For the main we choose beef stew and fillet medallions with pappardelle in beef sauce. Both dishes were very good but the fillet with the pasta was one of the best dishes I ever had ,the sauce was so very special ,excellent.
Deserts were a fall and that is the reason I give only 4 stars ,usually I don't eat sweets after copious meals but it was included as we had a coupon. But this restaurant is one of the best in Tel Aviv and area ,I will definitely return and I can warmly recommend it.
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