A restaurant trying hard to be up-market to justify the prices but does'nt quite make it.
The service from the first greeting to taking the order was amateurish with two "greeters" not having any idea on how to manage patrons.
The food was very acceptable but in an empty restaurant when we asked for the loud music to be turned down it was, then turned up again.
Although we had booked inside, as the outside section was deserted when we arrived we asked to be sat outside only to be told it was fully booked. When we left the outside was still half empty.
Once it has overcome it's desire to be thought of as a Parision restaurant and the staff are properly trained, it should become a welcome addition to the Herzeliya restaurant scene.
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