The menu was done in Hebrew and English which is alwys a good start. There was a superb range of foods - oriental and meat and fish and vegetarian etc.
We were advised to share the chicken liver starter between two. Yes, that was still an adequate portion but it was so tasty one could easily eat far too much. I then had a smoked goose breast pasta with mushrooms and red peppers in coconut milk which I greatly enjoyed but it was very rich.
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