Service was fantastic, setting amazing and food is the best on Lombok. Truly unique and satisfying.
We stayed nearby and ate here nearly every day and sometimes twice a day.
Much of the food is freshly picked out of the organic garden in back. Fresh herbs and spices are hand ground with a mortar and pestle in the kitchen to create the most delicious, mouth-watering flavours.
The medicinal teas (called "jamu") are made from the local herbs and plants. They alone are worth the trip.
Exquisite surroundings: your own private dining bale set far from any others. You gaze upon the surf as you eat.
The curries were stunning, as were the potatoes and the tempura dish.
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