We loved their Black Pepper Crab and Gong Gong. The steamed fish was average. Overall the ambience was rustic as the dining area was in a kelong-like structure. Very breezy. We even had a lovely view of the sunset.
The entire dining experience for our group of 6 adults and 3 children cost us about S$100. Not bad considering we ordered fish, crabs, gong gong, sotong etc.
The woman boss was quite motherly. She even offered my husband some cream on his mosquito bite. Since it was dark and drizzling, she called taxis for our return trip to the hotel and made sure the taxi fare was correct before allowing us to board.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.