The restaurant sells various kind of food from many suppliers, but the Nasi Udang (white rice and crunchy shrimp with very spicy delicious sambal) is the specialty. It is so good that the restaurant sells shrimp-only and sambal-only.
I'd suggest you not to come during lunch hour because it would be really packed up, earlier the better, but the problem is more on the parking because you can buy it to-go.
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