Ordered and tried the following for dinner : Ayam Telor Asin, Bandeng dalam sarang, Orak Arik Jagung and Kangkung.
The first three items were superb, Stir fried morning glory (Kangkung) was so so.
Restaurant was quite full though it's not on the weekend. Beside chicken and bandeng (milk-fish) they also served duck, cooked in various ways. Their specialty was the first 3 items above.
The chicken, duck and milk-fish were deep pressure-cooked so the bone became soft and chew-able. No worry to eat your chicken bone out :)
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