Wen to Casa Luna again after a couple years and still was great. Food quality and flavours were outstanding and great value. service was friendly and attentive.

We had a round of main courses and a round of drink and came to about $25 per couple

We ate here on Galungan as many restaurants were closed, for a late lunch, but we stumbled upon a real gem. The restaurant is quite big (so not cozy , small Warung) but the setting is very nice. We had some of their healing tonic drinks with turmeric and ginger which were surprisingly delicious. To share we had tofu lemon basil dumplings, a salad bowl and one of Janet's favorites, a dish of broth with spinach and tempeh (so delicious)! We loved all of the food and would definitely come back to try more. Chocolate cake was tasty and the bread served was fresh. Friendly and professional staff. Thanks Casa Luna!

I had a deliciously spicy chicken sate and a healthy fresh juice.
The place is lovely, fancyish but not stiff and the staff was nice and helpful.

After reading an article in our local Review Weekly Mag in Melbourne, about Melbourne chefs leading Bali's culinary revolution, I was prompted to try some of the suggested restaurants. Janet DeNeefe (ex Melburnian) started this place in 1992 and she really seems to have succeeded.
We had delicious food, in a casual and inviting atmosphere.
We shared Feta Mint Cigars, which were so delicious. Super flavoursome Feta in perfectly crispy pastry. We hadn't had lunch, so also shared Vegetarian Spring rolls, also amazing.
For mains I had a chicken sate, which came with corn fritters, red rice and coconut beans. Lots of little amounts of sambal, salad and tasty stuff. My only complaint was that the chicken came on bones whereas waitress had said chicken was ground. In all fairness, there was also some ground chicken on skewers, so let's just put this one down to mis-communication. My husband had Nasi Goreng with chicken which he enjoyed but felt could have been even nicer with some chilli or something to spice it up.
Despite being very full, we managed to squeeze in dessert as we had read good reviews. I was not disappointed at all, indulging in lime tart, which was smooth and tangy. I think a little cream or ice cream would have been nice with it, but it really was one of the best citrus tarts I have ever had. Paris Match French Vanilla slice was enjoyed by my husband, but not the best he has had, as he felt it was not light and fluffy and the pastry was a little soggy.
We also had a pot of tea, and an iced cappuccino ( which my husband highly recommends), a couple of wines and an extra large Bintang. This amazing feast was around $64 Australian. Great value for a very high quality dinner.
I definitely recommend Luna Casa and I'm really glad to have tried it.
Ps. Thanks to Janet for also recommending the Mexican restaurant, Taco Casa, as being "better than I've had in Melbourne" in the same article. We agree!

We've visited this place since its early days and it still offers a cool and airy environment, pleasant staff, and great patisserie and tasty beverages.
On this occasion we only had cake and iced tea, but both were great.