Stayed at the Hotel Taman Indrakila off and on for 3 months and had the privilege of eating breakfast and many of our meals there. Subsequently, we have tried almost the entire menu and had wonderful meals every time--especially good for vegetarian food. Our favorites were the orange alert juice, ginger kambucha, smashed potatoes, (raw) lion salad, spaghetti zucchini, larb, antipasto platter and to top it all off Jonny's (raw) chocolate pie and so many more... The view is spectacular and the music and atmosphere great for hanging with friends--they make a great lychee martini=yum! I'd heard from many repeat customers that they make one of the best cappuccinos in town too. You've just got to go and check it out for yourself.
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