Just discovered this 10-month old patisserie and cafe on my recent trip to Ubud. Harry and Jessica from Jakarta are aspiring and creative chef who will bring a big smile to your face on your every visit to this place. Lots of delicious choices. Love their chocolate dome and macaroons. I took them with rosella tea. It is a good combination with rosella tea (either hot or cold) as the tea is a bit sour but you can add in with cane sugar provided. Sweet and sour. Hmmm…what a heavenly taste and combination. Don't miss this place if you are at Ubud and go up to sit at the terrace upstairs to enjoy the breeze, free wifi and the lovely sweet stuff here :)
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