Thanks to many TA contributors we truly enjoyed a lovely, inexpensive meal at this tiny French/Balinese warung. We were fortunate to get a reservation the same day that we arrived in Ubud & we were welcomed by owner Geraldine upon our arrival for dinner. The dinner specials are presented on a blackboard & you certainly can't go wrong with any of the entrées. Every table was occupied & many people were turned away without a prior reservation. Very casual atmosphere, but the deliciously prepared food speaks for itself. Definitely one of the best meals of our trip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.