We went on a Sunday afternoon, at about 3pm. So there was no need for a reservation for that timing, we got a table easily. Luckily we went on that day because the restaurant won't be opened for the next few days.
I like the decor of the restaurant, traditional Balinese decor.
The menu was written on a blackboard. Menu was very small but not unexpected as many has mentioned many times. My husband got the day's special which was chicken with basil, mushrooms and rice. I got the noodles in curry without milk. The noodles are actually more similar to kway teow (flat rice noodles). The curry was actually not curry, in my opinion, as it resembles more like chicken stock. Or if you are familiar with Malay food, its more like the soup for Mee Soto. So I wasn't very impressed with the noodles that I had. It was nice, but not impressive.
The rice with chicken basil and mushrooms, on the other hand, was very nice. It was similar to minced chicken with basil cooked the Thai way. It was very tasty.
I was really expecting more given that it was so high rated on Tripadvisor. I suppose for Caucasians, the food would be really good. But for Asians who have had tried the food in the region, it was not all that distinctive and impressive.
But I'll still recommend this place as the overall vibe is good. The owner and staff were very friendly and service was good. So its worth a try.
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