When arriving we were recommended by our driver to go to Warung Pulau Kelapa. And till this moment I'm really grateful for that recommendation. Our hotel was just a short walk away and we have been here three times for dinner of the three days we were in Ubud (we got recognised eventually). As the title suggest the quality is superior to the price. This has probably much to do with the ultimate low price the food gets offered. This in combination with the nice interior, outside seating and a booth in which the sateh gets cooked, makes this a really special place and worth the walk. Not to mention the good service it offers as well. Only problem I had, was getting to greedy in ordering dishes for the low price. For the Dutch it is great way of making your own "rijsttafel"
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