We arrived for an early dinner which was great as it enabled us to enjoy the beautiful river views.
The service was exceptional and the chef very happy to adjust the tapas to make them vegetarian.
The food was amazing - particularly enjoyed the apple and blue cheese ravioli. Food was as good as a hatted restaurant, without the price tag! That said, it's definitely up there in the Bali price range.
Overall, had a wonderful night here.
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