This restaurant was recommended to me by a local - I went there because she said it was cheap so I didn't expect more than what you would usually find on the menu.alles happy to find out that all ingredients are local, fresh and organic and most of the dishes were vegetarian and very unique too. The lady who owns the place is a very experienced chef, especially when it comes to health food. I had an omelette with veggies and tempeh for 20,000, hardly get it any cheaper and it was delicious. Also tried the porridge with coconut milk, bananas and almonds for 15,000 - cheap and good. Going there again today, for lunch this time.
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