This cooking class is perfect for those who want to get to know the local flavour and culture of Balinese food.
Laid back and relaxed from beginning to end you ease into the schooling of fantastic combinations of the spices and flavours Bali has to offer. As a non-foodie-foodie, I hardly noticed I was actually doing some real cooking.
Janet delivered an enormous amount of cooking, historical and cultural knowledge throughout the class in an effortless fashion that you would only expect from a long term local.
When we all sat down to taste our delicious labours, Janet sat with us and engaged in delightful and insightful conversation that really left us with a lovely taste in our mouths. A must do in Bali.
As an aside you should definitely try the Indonesian lemon grass and fish soup at the Casa Luna restaurant, just divine and the staff are warm and friendly too!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.