We thoroughly enjoyed our day with Puspa and Wayan. They are truly professional at what they do. The food we prepared was the best we had eaten in Bali all week. We really appreciated the opportunity to experience the market and the rice paddies where Wayan explained the intricacies of the culture. I would recommend this to those wanting a cultural and food experience within a Balinese home, and perhaps not for those wishing a one on one master class. I came away with a good appreciation of the local food.
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