We were a group of 8 (with two kids) with a mixture of meat eaters, vegetarians and three with fish and garlic allergies- but nothing was too much trouble for Wayan and Aunty Puspa! Such an interesting and varied experience. There was plenty of hands on preparation and lots of chances to contribute to the cooking. The food was scrumptious +++. The visit to the market and rice field made so interesting due to Wayan's knowledge and his willingness to share his culture. Highly, highly recommended.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.