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“Will be having dreams about this place!”
Review of Seasoned

Seasoned
Ranked #5 of 1,138 Restaurants in Ubud
Description: Farm to table, locally sourced and sustainable. Three great words to sum up Chef Robert Erickson's style of culinary design. A sixty seats Sexy and Romantic restaurant.
Restaurant details
Description: Farm to table, locally sourced and sustainable. Three great words to sum up Chef Robert Erickson's style of culinary design. A sixty seats Sexy and Romantic restaurant.
Reviewed 3 weeks ago

Seasoned was hands down the best meal I ate in my 3 weeks on Bali. Honestly I'm not sure why they don't have a Michelin Star :)

Everything was perfect for us. Staff awesome, head chef Robert spent time speaking with us and other tables, food AMAZING (braised short ribs and chocolate banana dessert), and a really pleasant environment. It's local, organic, and sustainable too!

There's also a really nice art gallery on the top floor with some beautiful art and super funky clothes/ house decor.

Date of visit: September 2019
    • Value
    • Service
    • Food
2  Thank Athena L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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47 - 51 of 357 reviews

Reviewed 3 weeks ago

Wow... just ate at Seasoned and it was ridiculously good. Hard to find good seafood in Ubud and this place rivals some of the best anywhere in the world we've ever eaten! Salmon was cooked to perfection and the braised short ribs were kick ass as well.

Also an awesome experience as we got to meet the head chef Robert and he's unforgettable himself. The staff are top notch too. Couldn't think of a single fault everything was perfect for us! Make sure to check the art gallery

Date of visit: September 2019
    • Value
    • Service
    • Food
1  Thank Zachary T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 weeks ago

We looked on trip advisor for a nice seafood restaurant in Ubud, and top of the list was Seasoned. We popped in and sat outside and it was lovely and cool. They had some great specials on tonight and one of us chose the pasta. I chose the ribs and my son chose the seafood crab boil. All were absolutely delicious!! The boil was meant for two people and my son decided to give it a crack on his own. There was soooo much seafood! They definitely do not scrimp! The ribs were to die for they were sooo tender the meat fell off the bone! The pasta was also excellent and again both the ribs and pasta were very generous sized dishes. Highly recommend coming here if your looking for some wonderful meals at a great price! We will certainly be back on our next visit!

Date of visit: September 2019
1  Thank JulieMcInnes69
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 weeks ago

We had the snapper special and short ribs with salads to start. Ingredients were all fresh and the prices were reasonable. Lava cake desert is highly recommended. Excellent service with friendly staff.

Date of visit: September 2019
2  Thank Farzad R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 weeks ago via mobile

The minute we stepped in for our “date night” we new this restaurant would be amazing! Our wedding anniversary made in heaven! For dinner I ordered the chef’s special pasta ... not just “pasta” it was DIVINE! Introducing the pappardelle lamb meatballs ... YUMMO! Many compliments to the chef.. flavour combo extraordinaire.
We also had a 3 cheese, 3 tapas starter... fresh, tasty and delicious.
Sanggi and sang made, the fabulous wait staff made our night truly special. Thank you for having us “Seasoned”...
Cocktails: you must have an apple, butterscotch martini
Dessert: Lava cake... is “molten” and WOW!

Date of visit: September 2019
2  Thank JoGeaney
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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