Seasoned was hands down the best meal I ate in my 3 weeks on Bali. Honestly I'm not sure why they don't have a Michelin Star :)
Everything was perfect for us. Staff awesome, head chef Robert spent time speaking with us and other tables, food AMAZING (braised short ribs and chocolate banana dessert), and a really pleasant environment. It's local, organic, and sustainable too!
There's also a really nice art gallery on the top floor with some beautiful art and super funky clothes/ house decor.