Found this restaurant on Trip advisor and decided on giving it a try. Amazing dining experience from the beginning to the every end. We started our 3 pre dinner snacks with a glass of cocktail at the beautiful bar accompanied by live Jazz music played by a 2 man band. Very romantic even though it was very bright and not the dark atmosphere type. We then moved on to the main dining hall and stopped by the kitchen to also have our last snack and also talked to Chef Nick.
Wonderful meal with plenty of wine selection to choose from. Highlights of the night were the Martino, Canadian lobster, the Duck Magret and of course the Venison Wellington. Very well curated and every mouthful was bursting with flavors.
Shame that Bali does not have any Michelin Star as this would be one that would make it to the list.
Highly recommended for a night of gastronomy experience.
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