Being the only good sushi place in Ubud, I was pleased with their menu even as big as it was. I was disappointing by the lack of eel that day. I was in with a group of 12 people, and they were able to handle it quite well. However the grilling at your table was different story. Talk about lack of proper ventilation, a group of two were grilling away, letting us smell all of their burning skills.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.