Restaurant nestled among the rice fields serving up wholesome, organic food with a pretty spectacular view. I had the orange-banana-mango smoothie (good, though it tasted like applesauce), pumpkin salad (good, though the dressing was bland), and marinated tempeh (just plain good), which came with lots of green veggies and potatoes. My meal was excessively colorful, which was very much appreciated. A starch-less lunch meant I was hungry again an hour later, but in a good way. The walk to and from the restaurant is as enjoyable as the food, so make sure you block off a decent amount of time to enjoy the whole experience.