I visited IBU SUSU recently and enjoyed the atmosphere & the food. The space is a cross between a restaurant & cafe but more upmarket. They have a trendy fit out with natural elements throughout.
The food was excellent: I had the tofu steam buns, the vegetarian summer roll (rice paper roll) and the crispy soft shell crab with papaya salad. All well made & the flavours were great. The only thing I didn’t like was the brown sauce that accompanied the summer roll. It wasn’t for me, however that didn’t matter as they serve it with another dipping sauce.
I also had the Lycheelicious cocktail which was very refreshing.
Price wise, it’s definitely a little more expensive than other establishments around but the quality is worth paying the extra for.
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