We stumbled across this place by chance and it was packed in comparison to the surrounding restaurants which were all dead at around 9pm. As soon as we sat down, we quickly realised how friendly and attentive, as well as knowledgeable, the staff were.
The food was out of this world. We opted for a mix of small plates - chicken satay with peanut sauce and taramin butter, Peking duck pancakes with hoisin sauce, Korean fried chicken and finally some chicken and prawn dim sum with an extra portion of fries. Everything was incredible and tasted fantastic. So fresh and full of flavour. The drinks were equally delightful and so well thought out being garnished perfectly.
The final touch was how engaged and welcoming the owner was, constantly talking to his customers and just being brilliant in general.
I could not rate a restaurant any higher and would urge anyone in Ubud to make it a must visit destination.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.