Ketut and his staff set the tone for a memorable meal. A true maître d, he is charming and has the ability to make all guests feel special. The drinks were creative and the food contemporary and top quality. Wait time for each course was spot on- the meal literally flowed seamlessly from the quick bite starters to desert- the chocolate brûlée was AMAZING!
Worth booking for! It took us 3 nights to get a table! Don’t assume you’ll just get in.
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