The manager of the restaurant was so friendly and made cocktail and meal suggestions for both meat eaters and vegetarians and everything suggested was delicious. It was our favourite place to eat in Ubud and wish we had more time to eat here again. We ordered the pork belly, twice cooked chicken, beef rendang and the mandarin bbq tofu crepes and we could not fault a thing. The serving sizes are quite large and reasonably priced.It’s worth booking a table so you don’t miss out.
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