We ate here twice in our recent stay in Ubud. The restaurant was round the corner from our hotel.
First time was lunch, we had a selection from their small plates and a crab and papaya salad.
We went back another evening for dinner. The was a real buzzing atmosphere to the place. We had black cod, and pork belly and they were both outstanding.
Knowing how expensive wine is in Bali (we had a bottle), the food must have been very reasonably priced.
The owner was helping serve the evening we went and he was very professional and fun at the same time.
Really enjoyed this place
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