We went to Three Monkeys for dinner on Feb 11. It had been raining that afternoon so the outside chairs were a bit wet. We decided to sit inside and were offered the upstairs dining area which only has a few tables. We were the only ones upstairs so we had our own private dining room! The tables downstairs were fairly busy too. Try to get a table overlooking the rice paddy out the back. The staff were friendly and accommodating. On the night we dined, there may have been a small electrical transformer issue as half way through our meal, the lights dimmed considerably and the fan stopped working. Not great on a warm Ubud night, but the staff quickly fixed the problem.
We shared fish cakes and chilli salt squid for starters which were very flavourful. The nasi goreng was delicious, served with a spicy sambal. I'm of Asian decent and very rarely order fried rice when I'm out as my mum's is the best. However, I thought I'd give it a try and was very happy I did. It's almost as good as mum's! My husband had the beef rendang which he says was "bagus!" We shared the double choc brownie stack for dessert as we had read a review on Trip Advisor saying that it's a must try. The brownie was cut into three pieces and served with icecream. It was good, but I've had better. Try the granitas too - refreshing and delicious! I had the lychee guava. Along with a mojito and large beer, our bill came to $54AUD. Not super cheap but the food was tasty.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.