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“Great view, pricey”

The Restaurant at Hanging Gardens Ubud
Ranked #451 of 820 Restaurants in Ubud
Price range: $25 - $500
Cuisines: Asian, French, Indonesian
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Restaurant details
Dining options: Lunch, Dinner, Reservations
Description: The hotel's renowned Restaurant serves innovative Indonesian dishes with regional Asian flare and Western and Mediterranean influences. They use local herbs and spices grown on the estate and in the neighbouring village and freshly-caught fish from Jimbaran Bay. A pair of funiculars gently glides through the canopied jungle to the terraced levels of the property. The verdant gardens incorporate indigenous flora and fauna such as cocoa and coffee trees, which blend serenely with bamboo, flame trees and orchids to create a unique tropical paradise. The truly luxurious Spa combines natural local ingredients and ancient techniques to create beauty therapies and treatments that soothe the mind, rejuvenate the body and energise the soul. Hanging Gardens Ubud, Bali is 30 minutes from Ubud's town centre. Complimentary shuttles are scheduled daily for guests. The airport is around 90 minutes away by road depending on traffic.
Reviewed May 9, 2012

you're only eating here if you stayed at the hotel. And if you're at the hotel you're eating here, since it's a solid 30 mins to town.
Food is good, however it's very pricey for what you get.

1  Thank Dave_O_the_World
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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86 - 90 of 116 reviews

Reviewed March 27, 2012

We had heard about this resort and decided to go for lunch. There were 7 of us and we had the entire restaurant to ourselves! It is not cheap but worth it for the quality of the food and the location. I stayed away from the wine list because I could not justify the amount being charged but it did not detract from the meal. Initially the waitresses offered a tray of delicate bread rolls, 4 different varieties and we were encouraged to take as many as we wanted! With individual serves of butter in an elegant glass container, the experience had begun. I only had a main course, Beef Cheeks with Rigatoni and it was to die for! My husband had the Squid rings in a tempura type batter and it is the best I have ever tasted! He followed with the Spaghetti Bolognese, and again, it was sublime! Others had the Spring Rolls, the Herb Crusted Fish and I can't remember the others but everyone was very impressed with the size of the serve and the quality. We were so full we passed on the desserts!
It was a wonderful experience from the minute we got there, you travel down the hillside to the restaurant via a small, open sided elevator, through beautiful gardens, passing villas on your way down.
Thoroughly enjoyed it and would go again!

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1  Thank gratch01
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 23, 2011

We stayed at ubud Hanging Gardens for 3 days in September and due to the fact that the hotel is quite far away from Ubud we ate at the property twice for dinner, beside for one day when we went to Mozaic Restaurant.

The food in Beduur restauratn is in general f very good quality, the resident chef today is from Thailand which add to the french inspired cuisine an asian-thai twist, meaning also the food is a bit spicy without being overly spicey

In general the food is very tastefully presented and the setting opposite a hindu temple on the Ayung River is very romantic. Service is refined and efficient in general

Price wise it is not overly expensive. Overall a solid dining experience within a romantic setting.

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Thank ThWilmesi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 2, 2017
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Thank Diabs_88
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 24, 2017 via mobile
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Thank Florent R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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