After getting hopelessly lost walking around Ubud we came across this place.
Nice greeting when you walk in, great staff. The menu is quite small but what we chose was exquisite.
Half a Peking duck, the skin used for the pancakes and the meat for SAN Chow bow Soft shell crab and sweet and sour pork, with rice.
The duck skin was so tasty, especially in the pancake. The duck meat in lettuce leaf was also outstanding. Soft shell crab was good but the S and S pork was the best I’ve ever had.
If in Ubud look no further, great price too.
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