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“Incredible meal!!”

Mozaic Restaurant Gastronomique
Ranked #49 of 724 Restaurants in Ubud
Certificate of Excellence
Price range: $50 - $150
More restaurant details
Restaurant details
Good for: Special occasions, Business meetings, Local cuisine, Romantic
Dining options: Dinner, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Off-Street Parking, Free Wifi, Full Bar, Outdoor Seating, Parking Available, Private Dining, Reservations, Seating, Serves Alcohol, Street Parking, Valet Parking, Validated Parking, Waitstaff, Wine and Beer
Description: Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Mozaic's ever-changing menu consists of a la minute creations which evolve, disappear and return in accordance with market availability. Chef Salans and his chef de cuisine prepare what inspires them in the moment, orchestrating their tasting menus like a symphony, a sequence of marvelous colours and flavours served by knowledgeable waiting staff before the sommelier indulges guests with his expertly paired wines. Mozaic is a true gustatory adventure, a dining experience as yet unrivaled in Bali. Awards: 1. Les Grandes Tables Du Monde Mozaic Restaurant Gastronomique, is the first restaurant in Southeast Asia to be recognized by the prestigious Traditions et Qualite association as a member of ‘Les Grandes Tables Du Monde’ (The Grand Tables of the World), joining an exclusive membership including world most famous restaurants such as Lucas Carton (Alain Senderens), Le Louis XV and Plaza Athenee (Alain Ducasse), Guy Savoy (Guy Savoy) and The French Laundry (Thomas A Keller). 2. Wine Spectator - Award of Excellence 2016 Wine Spectator’s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, the list must present complete, accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. Complete producer names and correct spellings are crucial, and the overall presentation and appearance of the list is also taken into consideration. After meeting these basic requirements, lists are judged for one of the awards. 3. World Gourmet Summit 2015 MARTELL Asian Restaurant of the Year (Regional) This award seeks to recognize a restaurant / restaurant chain which serves Asian cuisine and promotes culinary and service excellence in the region. Eligible restaurants must have been in operation for two or more years (at the point of nomination). The nominated restaurant must have consistently exceeded the standards of excellence and provided extraordinary dining experiences for guests.
Level Contributor
16 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
“Incredible meal!!”
5 of 5 bubbles Reviewed February 18, 2014 via mobile

Wow; what a meal! A gem of a restaurant and degustation experience in a magical setting. The staff were attentive and helpful, the food was incredible and for the price it would arguably be the best valued fine dining experience anywhere in the world. A really nice touch was the plate with the local ingredients used in each dish that they brought to the table at the beginning of the meal. Highly recommended.

Helpful?
Thank Craig S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,466 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Korean first
  • Polish first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Turkish first
  • Any
English first
Norwalk, Connecticut
Level Contributor
5 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Great Discovery Menu, Outstanding Cocktails”
4 of 5 bubbles Reviewed February 18, 2014

The local ingredients of Indonesia are prominently featured and professionally integrated into some amazing dishes. Of the 5 course Discovery Tasting menu, all but the Short Rib main course exceeded expectations.

Wife and I regularly eat stars and this would be very close to a NYC one-star experience.

The Cocktails though, were awesome. I'm not a cocktail person, typically micro-brew & whisk(e)y, but these were all just amazing.

Location was easy to find and lovely decor.

Visited February 2014
Helpful?
Thank FriarRTuck
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Beijing, China
Level Contributor
8 reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
“If you must, give it a try, hope you have better luck than we did”
2 of 5 bubbles Reviewed February 17, 2014

Valentines ruined
Service was really nice before we got to our table. We were received buy really nice people and had a glass of champagne the waiting room before our dinner. Both of us picked different menus to get the most out of the amazing experience this was supposed to be. We chose the wine pairing.
The syncronization between the the food and the wine was waaaaaaaaaaaay off which meant that we finished the wine before the plate got to us or the plate before the wine.
Not even once we were served a proper glass of wine.
If you want another glass of the same wine you have to pay for it.
Our food was cold, none of the plates got tour table at the temperature they were supposed to.
They really like to fill you up with bread.
The service while we had our meal was really not good at all.
It was extremely expensive for what we ate and drank. 500USD is ludicrous for a place like this.
If you want to spend money and eat well go to KU DE TA.

  • Visited February 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
3 Thank Jorge J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
King's Lynn
Level Contributor
99 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 62 helpful votes
“Wonderful gastronomic experience”
5 of 5 bubbles Reviewed February 13, 2014 via mobile

This was to be our treat on our last night, but had to be the night before because of St Valentine's day! It was the most interesting, and possibly the best, meal I've had for years. Two of us chose the discovery menu, two the slightly more expensive menu. A couple of amuse-bouches, including truffle juice filled choux pastry and foie gras with apple foam, accompanied our excellent Negronis.
Carpaccio of gindara, coral sea trout, slow roast lamb, foie gras in squab reduction, wagyu beef, duck - the variety was huge, the presentation immaculate, the flavour combinations interesting and almost always successful, though the cheese with the lamb was too much. I have seen complaints about the portion sizes, but we are not light eaters, and had to ask for the petit fours to be boxed up so we could bring them home.
We chose not to take the wine pairings but had a bottle of Bali white - the Hatten Artizan, and although a cheapskate choice, it was enjoyable and certainly as good as some of the 1m rupiah foreign labels, many of which we recognised and would not pay premium prices for. The problem is the 300% duty levied on imported wines in Indonesia.
The other interesting wine was the Hatten 'Pino', a take on French Pineau which made a delicious pudding wine. They serve the water as 'free flow', and the sparkling version was excellent.
The setting is delightful, under a canopy of palms in a beautifully lit garden. The tables are a good distance apart, mosquito coils under the tables stop one being bitten, the service is agreeable but not over attentive, and my grandson, who is 13, was treated with the same courtesy as we all were. Ironically to a Western eye, smoking was only allowed indoors!
Oh, and I nearly forgot the bread. The pesto filled white roll was fine, but the black rice rolls were amazing. We each had a second one. The recipe is in his cook book and I shall certainly try it at home.
There is another branch in Canggu, but that will have to wait for our next trip to Bali. At 5m rupiah for the evening, it's not a cheap treat, but very good value.

Helpful?
Thank AMCES
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Taipei, Taiwan
Level Contributor
27 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
“An impeccable jewel in Ubud for the global food epicurean”
5 of 5 bubbles Reviewed February 13, 2014 via mobile

This was the best meal combining contemporary French cooking with the local flavours of Bali! Great service and menu planning. Definitely a bargain compared to other world-class gourmand restaurants on the planet! And the wine pairing is also a bargain!

Visited February 2014
Helpful?
Thank superintendent75
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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